Chilli Paneer is a popular Indo-Chinese dish made with crispy paneer cubes stir-fried in a flavorful sauce. Cooked with garlic, ginger, soy sauce, green chilies, onions, and capsicum, it delivers a perfect balance of spice, tanginess, and savory flavor.
The soft paneer combined with crunchy vegetables and bold chilli sauce creates a delicious mix of textures and taste. Served hot, it’s a perfect starter or a flavorful side dish with noodles or fried rice.
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